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Happy Cooking by Giada De Laurentiis…

Meat Giada through Web Site, Facebook, TwitterPinterest

What”s the book about? 

Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Food left off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle.

Giada De Laurentiis, one of the most recognizable faces on the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur, and tv personality, she has assembled a year-round roadmap to vibrant good health and delicious eating. Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition – and the occasional decadent indulgence. Featuring her New Year’s cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giada’s 365-approach to cooking up a happy life.

Genre? Cooking- Health and Healing

Where can you find the book? on Amazon here.

List of other books by this author you find here.

My opinion: 5 stars out of 5.

I love to collect cooking books, especially with photos. They inspire me to make something new, to try new recipe.

Giada’s book contain recipes for breakfast, snacks, salads, pastas, weeknight recipes, vegetables and side dishes, recipes for weekends and holidays, some treats and sweets. She indicated recipes for gluten-free, vegetarians, and vegans. They will be easy to find.

For healthy breakfast, you will find smoothies, milkshakes, oats, granolas, rice bowls, ham wraps, tofu scrambles, ricotta toasts with strawberries, avocado toasts, frittatas, some casserole stratas, breakfast crepes, waffles, pancakes, muffins. Yammy!

In snack section, I see dips, fruit roll-ups, citrus turkey jerky, popcorns, chow, lemonades, ice pops, chicken wings, meatballs, stuffed dates, shrimp, and pizza.

And that is just a sneak peak of few chapters of the book. Delicious recipes with beautiful photos.

Freely provided by BloggingForBooks for my opinion and review.