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The Farmers Market Cookbook  by Julia Shanks and Brett Grohsgal…

What”s the book about? 

Farmers’ Markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, The Farmers’ Market Cookbook has the answer to every prospective locavore’s perennial question, “What do I do with this?”

Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include:

Garlic scape vichyssoise Potato fennel “risotto” Beef roulade with cilantro mojo Cantaloupe salsa

Eating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers’ Market Cookbook celebrates the small farmer’s labor of love with recipes that showcase every crop at its best—essential reading for anyone who wants to appreciate fresh food at its best.

Genre? Cookbook/Cheese/Food

Where can you find the book? on Amazon here.

List of other books by the authors you find here and here.

My opinion: 5 stars out of 5.

Homecooking food always bring the warmth and memories…at least to me. 

Our lives resolve around food, what to eat in the morning, for lunch, dinner, or snack time. Enjoying food is one of the pleasure in human life. Yet cooking the food gives the high satisfaction and achievement for those who have a passion for food and culinary world. 

This book brings something that I never saw in other book ever before. It lists out produce and how to store it for a  longer yet fresh life shelf. Full of recipes and tips, I couldn’t pass on, but to like it.  Cookbooks are one of my favorite genres of the book. But cooking sometimes can be out of hand, lack of passion… Yet this one is filled with more than 300 pages of wonderful, full course meals cooked right on your stove. 

Edelweiss, Perseus, PGW, and Legato have provided me with a complimentary copy of this book.

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