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Fermented Vegetables : Fermented Food Recipes for Fermenting Vegetables, Herbs, Pickles, Relishes, Chutneys and Pastes by Heather Crawford.

Little description: This fermentation cookbook will show you in easy-to-follow steps how fermenting vegetables is done. I sincerely hope the recipes here will help you get started on fermenting foods you love.

This book “Fermented Vegetables” contains proven steps and strategies on fermenting foods like vegetables, herbs, and fruits. Fermentation is a very old method of processing food and the practice is still alive until today. Find out how you can do it too and start fermenting some of your favorite food.

This book will guide you through the entire fermentation process. The process is simple enough. It does not require complicated methods, skills, equipment or ingredients. Some only use 3 to 4 ingredients and awesome fermented foods are made.

Aside from the knowledge and a step-by-step guide, you also get few simple recipes to help you get started. Read this book today and start fermenting.

Genre: Cookbook, Canning and Preserving

Find the book on Amazon here.

My thoughts: 5 stars out of 5

Imagine in winter times, when the storm raging behind the kitchen window, the firewood crackling in the fireplace. You sit next to the table full of hot cocoa, delicious apple pie, hot potatoes with bbq chicken wings, and next to it stands a bowl of your own, hand-made sauerkraut and Kimchee.

Heather Crawford will teach you to make delicious sauces, pickles, relishes, chutneys and pastes.

I think it’s great book to use in the kitchen. Not to mention that I want to make some recipes in the future too.

Complementary copy provided by LibraryThing  for my opinion and review.

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