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This was my first time trying these out, I am going to alter the recipe a little because I didn’t like this TOO over baked.

-1 head cauliflower
-1 cup Franks Red Hot sauce (add or substitute your fav hot sauce)
-1/2 cup almond milk
-1/2 cup water
-1 cup flour (whole wheat, rice, almond whichever you prefer)
-1 tsp cumin
-1 tsp paprika
-2 tsp garlic powder
-1/4 tsp salt
-1/4 tsp pepper
-1 tbsp better or olive oil

-chop cauliflower into small bunches
-mix together milk, water, flour and spices in a mixing bowl. Mix till batter is thick and won’t drip off the cauliflower
-dip each piece and shake off excess, place on parchment paper covered baking sheet
-bake for 15-20 mins at 450 degrees, flip occasionally to brown all sides
-in a saucepan combine butter or oil and hot sauce over medium heat.

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