This recipe is incredible..
I am not the hugest dark chocolate fan, but these little dark chocolate caramels, covered in sea salt are honestly to die for!
Straight from the fridge, these little sweets melt in the mouth and have the most amazing smooth consistency.
Each caramel is so well balanced – with creaminess from the caramel, slight bitterness from the dark chocolate, and saltiness in the form of Cornish sea salt, mmm… ❤
Earlier yesterday, I first attempted to make a batch of these caramels using a different recipe from the Mast brothers. As indicated, the recipe doesn’t always work for everyone, and sadly it didn’t for me.
Still on my quest to make some sort of confectionary, I came across this recipe from smitten kitchen.com. Unlike the recipe from the Mast brothers, this recipe requires you to make a chocolate ganache, which is added to a sugar…
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