Country Cooking From a Redneck Kitchen by Francine Bryson with Ann Volkwein.
Little description:Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
Genre: Cookbook/ Southern Cooking
Find the book on Amazon here.
My thoughts: 5 stars out of 5
The book is loaded with the delicious, flavor-explosion dishes to try, leaving no one hungry or unsatisfied. The range of dishes varies from yummy party dips, crispy salads, to licking chicken recipes, and to great-southern country BBQ ribs, juicy burgers, satisfying meatloaves and casseroles.
I agree, those recipes make me hungry. Too-da-loo! See ya in my kitchen!
I am coming, my steaming casserole…. And bye for the rest of you 🙂
Provided by BloggingForBooks as a complementary copy for my opinion and review.